We walked a very cold mile to the brewery one afternoon only to find a “Sorry, out of beer” sign taped to the door.
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My wife and I spent a couple of late-November days in Northampton, Massachusetts, where the locals speak highly of Building 8’s The IPA. This is the newest beer on the list, and also the selection most likely influenced by personal bias. It had every good flavor a big, dark beer can offer, including roasted walnuts, brownie batter, and vanilla milkshake. This is an imperial brown ale aged for nine months in Heaven Hill bourbon barrels, and it blew my little mind. The newest, 004, featuring a quartet of South African hop varieties, packs tons of tropical and floral flavors into an easy-drinking 5.9-percent ABV pale ale. I’ve convinced myself my favorite was Revolution 002, with 003 pulling up the still-distinguished rear. I’ve enjoyed all four renditions released in 2016 they’re broadly similar, because they’re made by the same people using the same barley and the same equipment, but I think a mildly discerning palate could tell them all apart. It’s a clever hook that keeps drinkers interested without confusing retailers or requiring sales reps to hustle up interest in a brand-new brew every three months. FW’s new “revolving hop series” beer keeps the malt bill consistent while switching up the hop load with each quarterly release.
#BEST PILSNER BEER 2016 FULL#
The tasteful geniuses at The Full Pint recently named this their Beer of the Year, and I’m inclined to agree. As for 2016, presented below are the new beers that hit me the hardest over the past 12 months. That’s a personal bias of mine I’ll try to correct it in time for next year’s list. I drink and enjoy plenty of quieter styles, too, but it’s harder for a pilsner, say, to make a strong enough impression on me to be included in this list. My personal tastes have me in the Basic Craft Beer Bro camp, which is to say I’m a sucker for assertive hops, barrel aging, and fruity sours. Nevertheless, here is my honest, if ultimately unreliable, attempt to do just that. That makes it impossible for any one person to reliably name the 10 best new beers of the year. We finally have over 5,000 breweries, and most of them make good beer.
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Some other things are fine.Īmerican beer had another great year, too, and not only because we all had so many great excuses to start drinking halfway through “The Price Is Right” most goddamn mornings. We’re on pace for 364 days on which Prince does not die. The drinking water is perfectly safe in literally hundreds of American cities.
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Colombia got at least marginally more peaceful.
#BEST PILSNER BEER 2016 SERIES#
For instance, the Cubs won the World Series and that made a lot of people happy. No, for real! I’m not going to deny that a few ungood things happened, too, but let’s try to focus on the nice stuff for a minute or 10.